Tuesday was so crazy that time flew by. I didn’t realize I had missed lunch time until my stomach start making noises around 1:30 p.m., which also happened to be the same time the delivery people arrived at my apartment. They were supposed to call before they were coming, but instead they called when they got to my apartment. Good thing I live close to work. I was so excited, I couldn’t get home fast enough. LOOK!
Because I was so caught off guard I didn’t end up sitting on my couch until after I got home from work. Don’t worry, it’s awesome! YAY! Now I just need a chair, a coffee table, and a t.v. stand.
I think all my energy from the day came from my workout. I’m officially 21 days into Insanity Asylum 1 (75% complete) and I feel amazing. Tuesday’s workout was “back to core”. Something I have learned over the last several months is to engage your core. I know it sounds simple, but when you really try to do it, it’s not the same. Try it!
No matter how may times I do the last move in the last photo above, I still start shaking around the minute and thirty second mark (you go for a total of three minutes). It’s a good shake and I know I’m getting stronger and stronger.
Another highlight of the day was my yummy meals. I had Shakeology for breakfast, Greek yogurt with blueberries for a snack, a nice salad for lunch, Rice cakes with peanut butter and banana, and yummy shrimp tacos for dinner (these were amazing!).
Make these yummy gluten free tacos tonight:
¼ cup squash
¼ cup zucchini
¼ cup sweet potato
¼ cup black beans
3 oz. shrimp (about 8)
¼ cup lite coconut milk
2 gluten free corn tortillas
Cut yellow squash, zucchini and sweet potatoes into cubes. Put them into a small pan on medium heat. Let them cook for about 5 minutes. Add shrimp and cook for about 2 minutes. Then, add coconut milk and let simmer for about 5 minutes on low-medium heat. Add black beans and let cook for 2 minutes.
Take tortillas, wrap a damp paper towel around them and heat for about 20 seconds. Remove tortillas and added ingredients from pan. Serve and enjoy!
Hope y’all had a wonderful Tuesday!
Question: Did you make tacos for taco Tuesday?